Making pizza, with bread is an enjoyable way to have a pizza night, at home. By using ingredients you can create a homemade pizza crust using bread as the foundation. The bread gives the crust a combination of chewiness and crispiness that perfectly complements your pizza toppings.
Whether you’re new, to cooking or a seasoned chef this simple recipe, for bread pizza is sure to impress everyone at the table. In this beginners guide we’ll take you through each step. Share some tips to ensure your bread pizza turns out perfectly every single time. Lets dive in and get cooking!
Selecting the Right Bread for Your Crust
The first step in making great bread pizza is choosing the right type of bread. For a crispy crust, crusty artisan breads work best. Some good options include:
- French baguette – This classic skinny loaf provides a super crispy and flaky crust.
- Italian bread – Italian loaves like ciabatta have an airy interior surrounded by a deliciously crispy crust.
- Dutch oven bread – Hearty bread baked in a Dutch oven emerges with a deliciously crispy crust.
- Bakery loaf ends – Many grocery stores sell off the crusty end pieces of their fresh-baked bread loaves for a bargain price.
No matter what type of bread you select, avoid loaves with very soft crusts. The exterior should be quite firm to prevent your pizza crust from getting soggy.
Now that you’ve selected some quality bread, let’s move on to assembling the rest of the ingredients.
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Gathering Your Bread Pizza Ingredients
A winning bread pizza starts with a few basic ingredients you likely already have on hand:
- Olive oil
- Pizza or tomato sauce
For the bread, use any of the rustic, crusty options mentioned in the previous section. A loaf approximately 12 inches long works well to make one large pizza crust.
Next, you’ll need some olive oil to lightly brush the crust. Any variety from extra virgin to plain olive oil works fine.
For sauce, opt for either store-bought or homemade pizza sauce, marinara, or simply seasoned crushed tomatoes.
As for cheese, mozzarella is the classic choice. Grated Parmesan, cheddar, feta or goat cheese also taste delicious.
Finally, gather your favorite pizza toppings. There are delicious toppings to choose from when it comes to pizza! Some popular options include pepperoni, Italian sausage, mushrooms, peppers, onions, olives and even pineapple. The choices are truly limitless!
Now that your ingredients are prepped, it’s time to roll up your sleeves and start cooking!
Assembling Your Bread Pizza Crust
Constructing the crust is easy and fun. Here’s a simple step-by-step process:
First, preheat your oven to 450°F. Place a pizza stone inside now so it heats up.
Next, slice the bread loaf horizontally through the middle to yield two thin halves. Place them cut sides up on a baking sheet.
Use a pastry brush to lightly coat the bread with olive oil. This helps crisp the crust and infuse flavor. Don’t overdo it with the oil or your pizza may get soggy.
If the loaf has an especially thick interior crumb, you can hollow out some of the soft bread to make more room for toppings later.
Leaving a raised border around the edge helps contain the sauce. Use a fork to poke holes across the entire surface to prevent bubbling.
Now the pizza crust is fully prepped and ready for toppings.
Topping Your Bread Pizza Like a Pro
Artfully topping your bread pizza is key for taking this simple meal to the next level. Follow these tips for success:
Start with a thin layer of tomato or pizza sauce spread evenly over the surface. Leave a 1⁄2 inch border so the sauce doesn’t overflow.
Next, sprinkle cheese generously to coat the sauce layer. Mixing mozzarella and Parmesan makes a beautifully gooey, complex flavor.
Now artfully arrange your favorite pizza toppings in your desired design. Spread toppings out evenly so no one bite is overloaded.
Finally, sprinkle on any fresh herbs like oregano or basil to add pops of flavor. Drizzle with olive oil for extra richness and sheen.
Your masterpiece bread pizza is ready for the oven! The fun part is finally here.
Baking Your Bread Pizza to Perfection
With your toppings in place, it’s time for the fun part: baking! Follow these tips for perfect results:
Carefully transfer the pizza from the baking sheet onto the hot pizza stone. Use a pizza peel or two large spatulas to smoothly slide it off the sheet.
Bake for 10-15 minutes until the cheese is melted and the edges are crisp. Ovens vary, so watch closely.
For extra crispy crusts, switch your oven to broil for the last 1-3 minutes. Monitor closely to avoid burning.
When the cheese is gooey, the crust is crisped, and the edges are browned, your bread pizza is done!
Let the pizza rest for 2-3 minutes before slicing. This allows the cheese and toppings to set.
For easy slicing, use a pizza wheel or sharp chef’s knife. Cut into your desired number of pieces.
Your fresh, hot bread pizza is ready to devour and enjoy! The homemade crust makes this so much more satisfying than delivery.
Getting Creative with Bread Pizza Toppings
While classic pepperoni and cheese is always a foolproof choice, don’t be afraid to get creative with your bread pizza toppings!
Try these unique ideas to take your pizza to the next level:
- BBQ chicken – Top with shredded rotisserie chicken, red onion, cheddar, and a drizzle of barbecue sauce.
- Greek – Make a Mediterranean-inspired pizza with spinach, Kalamata olives, feta, and ribbons of lemon zest.
- Breakfast – Scrambled eggs, bacon, hash browns, and cheddar for a hearty breakfast pizza.
- Hawaiian – Go tropical with Canadian bacon, pineapple, jalapeño and mozzarella.
- Veggie – Pile on all your favorite fresh vegetables like mushrooms, peppers, tomatoes, spinach, etc.
- Buffalo chicken – Shredded chicken, hot sauce, blue cheese crumbles, and ranch dressing for a spicy kick.
- Pesto – Swirl on pesto sauce, roasted red peppers, pepperoni, and feta cheese for a flavorful twist.
Get creative with global flavors, herbs, spices, and seasonal produce. Your bread pizza is the perfect canvas for creativity.
Storing and Reheating Leftover Bread Pizza
Like traditional pizza, bread pizza also keeps and reheats excellently. Follow these tips for enjoying the leftovers:
- Allow pizza to cool completely before storing. This prevents soggy crusts.
- Wrap tightly in plastic wrap or aluminum foil. This prevents the crust from drying out.
- Refrigerate for up to 4 days.
- Reheat slices in a 350°F oven until hot, about 10 minutes. Use a rack to prevent sogginess.
You can also reheat pizza in the microwave, but keep an eye on it as microwaves tend to make the crust rubbery.
Enjoy your leftover bread pizza for easy lunches and dinners throughout the week!
Common Bread Pizza Problems and Easy Fixes
Making homemade bread pizza is a task although there might be a minor challenges that can arise. Lets explore some problems and their potential solutions:
Problem: The crust is soggy in the middle.
Solution: Use a bread with a very sturdy crust and avoid overloading it with sauce and toppings.
Problem: The bottom of the crust is pale and uncooked.
Solution: Make sure to preheat your pizza stone so the crust cooks from both sides.
Problem: Toppings slide right off the pizza.
Solution: Spread sauce and toppings out to just an inch from the edges so they don’t spill off.
Problem: Pizza sticks while baking.
Solution: Flour your pizza peel and shape dough on parchment paper to easily slide it onto the stone.
Problem: Crust lacks flavor.
Solution: Brush crust generously with olive oil and sprinkle with Italian seasoning before baking.
With a few minor adjustments, you can easily overcome any pizza mishaps. The reward of hot, fresh bread pizza is well worth it!
Final Tips for Bread Pizza Success
Making your own bread pizza at home takes your pizza game to impressive new levels. Keep these last tips in mind:
- Use bread with a sturdy, crisp crust for the base. Soft bread won’t hold up.
- Don’t overload the crust with sauce or it will get soggy. Less is more.
- Spread toppings evenly and keep them away from the very edge to prevent sliding.
- Mix cheeses for a complex, melt-in-your-mouth flavor.
- Get creative with global flavors, herbs, spices, and seasonal toppings.
- Preheat your pizza stone for crispy crusts top and bottom.
- Let pizza rest before slicing so the cheese sets up neatly.
Now you’re ready to bake amazing homemade bread pizzas that taste so much better than takeout. Impress your family, roommates or guests with your new culinary skills.
Conclusion Bread Pizza
Bread pizza is the perfect easy meal for pizza night at home. With just a few high-quality ingredients and a crusty artisan loaf, you can whip up an impressive pizza everyone will love. Experiment with creative new toppings, follow the baking tips above, and enjoy your delicious homemade creation. Making your own bread pizza is extremely rewarding, budget-friendly, and easier than you think.
So preheat that oven and start baking your next favorite gooey, crispy bread pizza tonight. Your friends and family will be so impressed with your culinary skills.
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