Frozen Lemonade Concentrate Drink Recipes

Have you ever sipped an icy glass of lemonade on a hot summer day and thought, “I wish I could make this at home!” Well, you’re in luck – it’s easy to whip up tasty frozen lemonades with a simple combination of lemonade concentrate, water, sugar, and ice.

In this beginner’s guide, you’ll learn all about making frozen lemonades from concentrate. We’ll cover everything from picking the right concentrate and mix-ins to perfecting your freezing method. By the end, you’ll have several delicious new drink recipes to quench your thirst.

Selecting the Best Frozen Lemonade Concentrate

When it comes to frozen lemonades, the concentrate you select serves as the base and influences the flavor of the final product. Here are some tips for choosing the right concentrate:

First, understand the differences between concentrates. Some contain more natural lemon juice versus artificial flavoring. 100% squeezed lemon juices offer the most authentic, fresh taste. However, artificial concentrates still provide tart flavor at a lower cost.

Next, consider added sugars or sweeteners in the concentrate. Many concentrates contain sugar to help sweeten lemonade once diluted with water. If you’ll be adding more sugar separately, look for unsweetened varieties. Reading nutrition labels helps compare products.

Finally, know the concentrate’s dilution directions. Concentrates dilute at different water-to-concentrate ratios. This affects the intensity of the lemon flavor. Standard is around 1 part concentrate to 4-5 parts water. But taste test different dilutions to find your preferred puckery level.

frozen lemonade concentrate drink recipes

Mix-In Ideas for Customizing Your Own Recipes

The great thing about starting with lemonade concentrate is that you can build endless flavor combinations! Feel free to get creative with unique mix-in ideas:

Fruits

Blend fruit juices or purees into your lemonade to amplify the flavor. Great options include strawberries, limes, oranges, pineapple, mango, peach, raspberry, blueberry, watermelon – you name it! The possibilities are endless.

For textured blends, dice up fresh fruits like kiwis, berries, peaches, plums, or mango to stir in. You’ll sip on sweet fruit chunks with every slurp.

Herbs & Spices

For a zesty kick, experiment with fresh herbs like mint, basil, rosemary, or thyme. Muddled cucumber also adds pleasant freshness.

Spices take lemonades to the next level. Blend in cinnamon, nutmeg, ginger, cardamom, vanilla, cloves, anise, etc. Start with a pinch and adjust amounts to suit your preferences.

Sweet Mix-Ins

To pump up the sweet factor, incorporate honey, maple syrup, agave nectar, simple syrups, jams, preserves, or condensed milk. You can also blend in sugary fruit juices like apple, cranberry, grape, pineapple, etc.

Boozy Mix-Ins

For adults, jazz up lemonade with spirits! Vodka, rum, tequila, gin, and whisky all complement tart lemon. Splash in liquors, liqueurs, or pre-made cocktails for a summer tipple. Pro tip: freeze the alcohol separately first for an extra slushy texture.

Equipment Needed for Perfect Frozen Lemonades

While basic lemonade comes together easily, perfect frozen lemonade requires some specific gear:

frozen lemonade concentrate drink recipes

  • Lemon juicer or reamer: Freshly squeezing lemon juice always tastes best. A handheld juicer quickly extracts maximum juice from lemons, limes, and oranges to blend into concentrates.
  • Mixing bowl: You’ll need a large bowl (at least 6 cups) to thoroughly blend concentrate, water, sugar, flavors, and other ingredients.
  • Long-handled spoon: Stir together your lemonade mixture with a long metal spoon or wooden spoon. The handle length makes it easier to beat ingredients together in a deep bowl.
  • Fine mesh strainer: If adding pulp-filled fruits or herbs, use a mesh strainer to remove solids and seeds, resulting in smoother lemonade texture.
  • Liquid measuring cups: Accurately measure out concentrates, water, juices and other wet ingredients for your chosen recipe. Cups with metric and standard markings are most useful.
  • Measuring spoons: Precisely measure teaspoons and tablespoons of spices, extracts, sweeteners, and other flavorings. Stainless steel spoons provide durability and longevity.
  • Freezer-safe container: To achieve that signature slushy texture, you’ll freeze lemonade in covered plastic containers or sealable mason jars made to withstand sub-zero temperatures.
  • Blender or food processor (optional): While not essential, an electric blender or food processor quickly purees fruit chunks and pulverizes ingredients into smooth mixtures so you sip a seamless frozen beverage.

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Step-By-Step Method for Freezing Lemonade

Follow this simple process for turning concentrated lemonade into delicious icy-cold frozen drinks:

Step 1: Prepare Lemonade Mixture

Start by pouring your chosen amount of lemonade concentrate into a large mixing bowl. Check manufacturer’s instructions for recommended water-to-concentrate proportions. Add the corresponding amount of cool water and whisk vigorously until fully dissolved.

Next, add any additional sweeteners, fruits, herbs or other flavorings based on your selected recipe. Whisk thoroughly to incorporate everything. Taste test the lemonade and adjust sweetness or flavors as needed.

For very smooth lemonades, pour the mixture into a blender or food processor and puree until fully combined. Then return to the bowl.

Step 2: Chill Thoroughly

Before freezing, refrigerate the lemonade mixture for 1-2 hours so it cools completely. This prevents premature freezing on the outer edges while the middle remains liquidy. Chilled mixtures also freeze more rapidly for quicker recipes.

Step 3: Transfer to Freezer Container

Pour the chilled lemonade blend into your chosen food-safe, freezer-compatible container. Leave at least 1⁄2 inch of headspace to allow for expansion during freezing. Screw lids on tightly.

Step 4: Freeze

Place containers flat on a shelf in the back of the freezer, which is the coldest section. Allow 8 hours for complete freezing. Lemonade concentrates generally freeze faster than those with lots of added fruits or liquids, which may take 12-24 hours to fully solidify.

Step 5: Fluff & Enjoy

After fully frozen, use a fork to scrape, stir, and fluff the mixture right in the container, blending everything together. The slushy texture makes it scoopable, no longer liquid.

Scoop your frozen lemonade into tall glasses. Top with fun garnishes like fruit slices, herbs, whipped cream or candy straws. Then grab spoons or straws to sip away! Slurp down this sweet icy treat on a hot summer’s day.

frozen lemonade concentrate drink recipes

8 Refreshing Frozen Lemonade Recipes from Concentrate

Here are 8 mouthwatering frozen lemonade recipes to try, spanning classic to creative flavor twists:

1. Classic Frozen Lemonade

  • Lemonade Concentrate
  • Water
  • Sugar or Simple Syrup
  • Lemon Zest

This simple tried-and-true recipe spotlights tart, sweet lemon flavor. Adjust sugar to taste preference. Garnish with lemon slices or zest.

2. Strawberry Lemonade

  • Lemonade Concentrate
  • Water
  • Strawberry Puree
  • Sugar or Simple Syrup
  • Sliced Strawberries

Blend sweet strawberry puree into tangy lemon for pretty pink perfection! Garnish with fresh berry slices.

3. Raspberry Lemonade

  • Lemonade Concentrate
  • Water
  • Raspberry Puree
  • Sugar or Simple Syrup
  • Fresh Raspberries

Vibrant red raspberry swirls amplify the tartness. Scatter in some whole raspberries too.

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4. Orange Creamsicle Lemonade

  • Lemonade Concentrate
  • Water
  • Orange Juice
  • Sweetened Condensed Milk
  • Orange Zest

Creamy condensed milk blended with orange juice and zest mimics classic creamsicle flavor. Kids love this one.

5. Blackberry Mojito Lemonade

  • Lemonade Concentrate
  • Water
  • Blackberries
  • Sugar
  • Mint Leaves
  • White Rum (optional)

Muddle mint with blackberries for fruity mojito infusion. Splash in rum for a boozy kick.

6. Blueberry Lavender Lemonade

  • Lemonade Concentrate
  • Water
  • Blueberries
  • Sugar
  • Dried Lavender

Unique floral lavender notes complement the sweet blueberries. Eye-catching purple color.

7. Ginger Peach Lemonade

  • Lemonade Concentrate
  • Water
  • Peach Puree
  • Sugar
  • Fresh Ginger
  • Peach Slices

Spicy ginger pairs perfectly with sweet peaches. Float peach slices on top for garnish.

8. Watermelon Mint Lemonade

  • Lemonade Concentrate
  • Water
  • Watermelon Puree
  • Sugar
  • Mint Leaves
  • Watermelon Balls

Cool watermelon meets refreshing mint for a summery combo. Skewer melon balls for fun straws.

9. Arnold Palmer Lemonade

  • Lemonade Concentrate
  • Water
  • Sugar
  • Iced Tea
  • Lemon Slices

The classic half & half lemonade-iced tea refresher, named for the famous golfer who popularized it. Simple and delicious.

As you can see, the possibilities are endless when crafting homemade frozen lemonades using concentrates. Let your imagination run wild with unique ingredient combinations. Adjust sweetness and tartness to taste. Now get that blender whirring and spoon straw swirling as you whip up these icy-cold lemon drinks.

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